With a blog name like "Breakfast First", I feel obligated to report on innovation as it relates to the most important meal of the day. So behold this wonderful contraption: a toaster, capable of handling bagels, that can also cook an egg and breakfast meat for you. Not a bad design, either, and it looks like cleaning -- normally the big "gotcha!" with food prep products -- won't be too difficult. The site says it's available in September; expect a full review here shortly thereafter.
(via linkmonger)
Ohmigod, I need to come visit here more often. This would be perfect for making my Peck McMuffins. I'll eventually need to find a source of Seattle English muffins to substitute for my craving for Sconehenge Bakery's version (a few "if"s and "when"s will come before needing to find it, of course...). Smiles to Miss J and Ava!
Posted by: Lynne | August 07, 2005 at 01:13 AM
Are you familiar with Australian toaster biscuits? They're softer and somewhat sweeter than English muffins, and they're perfect for breakfast sandwiches.
Posted by: Michael Morrissey | August 07, 2005 at 01:43 AM
Hi, I was doing an internet search on Australian Toaster Biscuits. I live in Florida and can't find any grocery store that carries them or will special order them. I had them on the west coast several years ago and haven't gotten over how yummy they are. Can anyone on this blog help me locate these lovely biscuits or could make arrangements to ship a few packages to me? I'd sure appreciate it.
Posted by: Niki | April 14, 2006 at 08:39 PM